Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, long green beans with lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Long Green Beans with Lentils is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Long Green Beans with Lentils is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have long green beans with lentils using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Long Green Beans with Lentils:
- Take 1 " 1 Green Beans Bunchs Long cut into long .
- Get 2 Tablespoons Olive Oil
- Make ready 5 Cloves Chopped Garlic
- Take 1 Onion Sliced
- Prepare 1 Green Chilli Sliced
- Take 1 Tablespoon Urad Dal water Black whole or split soaked in for
- Make ready 1 Cup Tamatoes Chopped
- Take 1 Teaspoon Kosher Salt
Steps to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
So that is going to wrap it up with this special food long green beans with lentils recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
