Step-by-Step Guide to Make Favorite Chicken and Rice Medley Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Rice Medley Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Make ready 3/4 cup rice, drained
2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Take 1 cup milk
4. Make ready 2 tbsp sour cream
5. Get Carrot, diced or shredded
6. Get Green cabbage
7. Make ready Potato, diced
8. Get 3 Boneless skinless chicken thigh or breast
9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Prepare Salt
11. Get Pepper
12. Take Garlic Powder
13. Make ready Onion Powder
14. Get Paprika
15. Take Cayenne Pepper Powder
16. Make ready Chilli Powder
17. Prepare Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Make ready Dried Parsley

Steps to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!