Steps to Prepare Quick Gujarati Handvo (multi grain savoury methi cake)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gujarati Handvo (multi grain savoury methi cake) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

1. Take 1 /4 cup Chana Dal (split chickpeas)
2. Make ready 1 /4 cup tuar Dal (split pegeon peas)
3. Make ready 1 /4 cup urad dal (split) white lentils)
4. Prepare 1/4 cup rice
5. Make ready 1 /4 cup Dalia (broken wheat)
6. Take 1 cup fresh fenugreek leaves (methi)
7. Prepare 1 cup sour curd
8. Make ready 1 tsp Garlic paste
9. Make ready 1 tsp ginger paste
10. Take 2-3 green chillies finely chopped
11. Take 1 tsp fenugreek seeds (methi dana)
12. Take 2 tsp sugar
13. Take 1 tsp red chilli powder (optional)
14. Take 1 tsp Turmeric powder
15. Make ready to taste Salt
16. Get 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. Make ready For tempering :
18. Prepare 1 tsp Mustard seeds
19. Take 2 tsp white Sesame seeds (til)
20. Prepare 1 /4 tsp asfoetida (hing)
21. Make ready Oil for shallow fry

Instructions to make Gujarati Handvo (multi grain savoury methi cake):

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

So that’s going to wrap this up with this exceptional food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!