Simple Way to Make Quick Gujarati Handvo (multi grain savoury methi cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati handvo (multi grain savoury methi cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gujarati Handvo (multi grain savoury methi cake) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

1. Make ready 1 /4 cup Chana Dal (split chickpeas)
2. Prepare 1 /4 cup tuar Dal (split pegeon peas)
3. Get 1 /4 cup urad dal (split) white lentils)
4. Take 1/4 cup rice
5. Take 1 /4 cup Dalia (broken wheat)
6. Get 1 cup fresh fenugreek leaves (methi)
7. Get 1 cup sour curd
8. Take 1 tsp Garlic paste
9. Get 1 tsp ginger paste
10. Make ready 2-3 green chillies finely chopped
11. Take 1 tsp fenugreek seeds (methi dana)
12. Prepare 2 tsp sugar
13. Prepare 1 tsp red chilli powder (optional)
14. Get 1 tsp Turmeric powder
15. Take to taste Salt
16. Prepare 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. Make ready For tempering :
18. Take 1 tsp Mustard seeds
19. Get 2 tsp white Sesame seeds (til)
20. Take 1 /4 tsp asfoetida (hing)
21. Take Oil for shallow fry

Steps to make Gujarati Handvo (multi grain savoury methi cake):

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

So that is going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!