How to Prepare Perfect Chicken Dalcha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dalcha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Dalcha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Dalcha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken dalcha using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dalcha:

1. Get 1/2 cup Orange lentils (Masur daal)
2. Get 1/2 cup Split pigeon peas (toor daal)
3. Take 1/2 cup Split green gram (moong daal)
4. Prepare 1 tsp Turmeric powder
5. Take Salt as per taste
6. Take Chilli powder as per taste
7. Get 3 tbsp Oil
8. Take 3 Onion chopped
9. Get 4-5 Tomato chopped
10. Take 1/2 kg Chicken clean and washed
11. Make ready 1 Bottle gourd (Lauki) remove skin and cut in pieces
12. Take 1 tbsp Dalcha or daal gosht masala
13. Take 2 tbsp Dry fenugreek leaves roasted and crushed
14. Prepare 1/2 tbsp Fennel powder
15. Prepare 1 tbsp Ginger garlic paste
16. Prepare 1/2 tbsp Dry mango powder
17. Get Mint leaves - chopped hand full
18. Get Coriander leaves - chopped hand full
19. Get Water - as required

Instructions to make Chicken Dalcha:

1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
2. In pressure cooker heat the oil. - Add onions in it fry till golden brown in colour
3. Now add ginger garlic paste tomato and chopped bottle gourd. - - Add salt and chilli powder mix all very well .
4. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) - Add water as required.
5. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. - Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
6. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min.
7. Dalcha is ready serve with rice

So that is going to wrap this up for this exceptional food chicken dalcha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!