How to Prepare Favorite Chicken Dalcha

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken dalcha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Dalcha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Dalcha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken dalcha using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dalcha:

1. Make ready 1/2 cup Orange lentils (Masur daal)
2. Make ready 1/2 cup Split pigeon peas (toor daal)
3. Take 1/2 cup Split green gram (moong daal)
4. Take 1 tsp Turmeric powder
5. Prepare Salt as per taste
6. Get Chilli powder as per taste
7. Take 3 tbsp Oil
8. Make ready 3 Onion chopped
9. Prepare 4-5 Tomato chopped
10. Make ready 1/2 kg Chicken clean and washed
11. Make ready 1 Bottle gourd (Lauki) remove skin and cut in pieces
12. Prepare 1 tbsp Dalcha or daal gosht masala
13. Take 2 tbsp Dry fenugreek leaves roasted and crushed
14. Prepare 1/2 tbsp Fennel powder
15. Make ready 1 tbsp Ginger garlic paste
16. Get 1/2 tbsp Dry mango powder
17. Make ready Mint leaves - chopped hand full
18. Make ready Coriander leaves - chopped hand full
19. Take Water - as required

Steps to make Chicken Dalcha:

1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
2. In pressure cooker heat the oil. - Add onions in it fry till golden brown in colour
3. Now add ginger garlic paste tomato and chopped bottle gourd. - - Add salt and chilli powder mix all very well .
4. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) - Add water as required.
5. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. - Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
6. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min.
7. Dalcha is ready serve with rice

So that’s going to wrap this up with this exceptional food chicken dalcha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!