Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable idli is something that I have loved my whole life. They’re nice and they look fantastic.
Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable idli using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Get For The Idli Batter
- Make ready 3/4 cup broken wheat (dalia)
- Make ready 3/4 cup semolina (rava)
- Make ready 2 tbsp chana dal (split bengal gram)
- Make ready 2 tbsp urad dal (split black lentils)
- Get 1 cup curds (dahi)
- Prepare 1/2 tsp baking powder
- Get to taste salt
- Get For The Vegetable Mixture
- Take 1/2 cup grated carrot
- Get 2 tbsp chopped french beans
- Take 2 tbsp coarsely mashed green peas
- Prepare 2 tbsp finely chopped onions
- Take 1 tsp oil
- Take 1/2 tsp mustard seeds (rai / sarson)
- Make ready 1 pinch asafoetida (hing)
- Take 1/2 tsp finely chopped green chillies
- Prepare 1/4 tsp ginger (adrak) paste
- Prepare to taste salt
- Prepare 1/4 cup chopped coriander (dhania)
Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly.
Steps to make Vegetable idli:
- Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Remove and keep aside in a bowl.
- Dry roast the chana dal and urad dal on a tava (griddle) till they are golden brown in colour. Add ½ cup of water and allow to cook on a slow flame till they are tender.
- Mash the dals lightly and add to the broken wheat and semolina. - Add all the remaining ingredients and enough lukewarm water to make idli batter. Keep aside.
- Heat the oil in a small pan and add the mustard seeds to it. When they crackle, add the asafoetida, green chillies and ginger paste.
- Add the onions and sauté till they turn golden brown.
- Add the carrots, french beans, green peas, salt and a little water and cook
- Covered till the vegetables are tender and the mixture is dry.
- Switch off the flame, add the coriander and mix well.
- Divide the mixture into 24 equal portions and keep aside
- Place a spoonful of the idli batter into each greased idli mould.
- Place a portion of the vegetable mixture over the idli batter.
- Pour a spoonful of idli batter to cover the stuffing on each idli mould
- Steam in a steamer for 10 to 12 minutes.
- Repeat steps 1 to 4 to make more idlis.
- Serve hot.
Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it.
So that is going to wrap this up with this exceptional food vegetable idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
