Simple Way to Make Homemade Long Green Beans with Lentils

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, long green beans with lentils. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Long Green Beans with Lentils is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Long Green Beans with Lentils is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have long green beans with lentils using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Long Green Beans with Lentils:

1. Make ready 1 " 1 Green Beans Bunchs Long cut into long .
2. Get 2 Tablespoons Olive Oil
3. Prepare 5 Cloves Chopped Garlic
4. Take 1 Onion Sliced
5. Get 1 Green Chilli Sliced
6. Take 1 Tablespoon Urad Dal water Black whole or split soaked in for
7. Get 1 Cup Tamatoes Chopped
8. Prepare 1 Teaspoon Kosher Salt

Steps to make Long Green Beans with Lentils:

1. Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
2. Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
3. Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.

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