Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, long green beans with lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Long Green Beans with Lentils is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Long Green Beans with Lentils is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have long green beans with lentils using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Long Green Beans with Lentils:
- Make ready 1 " 1 Green Beans Bunchs Long cut into long .
- Prepare 2 Tablespoons Olive Oil
- Prepare 5 Cloves Chopped Garlic
- Take 1 Onion Sliced
- Make ready 1 Green Chilli Sliced
- Make ready 1 Tablespoon Urad Dal water Black whole or split soaked in for
- Take 1 Cup Tamatoes Chopped
- Prepare 1 Teaspoon Kosher Salt
Instructions to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
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