Simple Way to Make Any-night-of-the-week Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nut roast in a meatloaf-style with lentils, nuts and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. Prepare 150 grams Split red lentils
2. Prepare 80 grams Oatmeal
3. Prepare 50 grams Nuts of your choice (I use walnuts and almonds)
4. Get 60 grams Easy melting cheese (I use Cheddar)
5. Make ready 1 Egg
6. Prepare 1 tbsp Chopped parsley
7. Prepare 1 ●Carrot
8. Get 1 ●Celery
9. Prepare 1 ●Onion
10. Prepare 1 clove ●Garlic
11. Take 1 and 1/2 teaspoons ▼Cumin powder
12. Take 1 and 1/2 teaspoons ▼Coriander powder
13. Prepare 1/3 tsp ▼Nutmeg
14. Prepare 1/3 tsp ▼Cinnamon
15. Prepare . Sauce
16. Take 1 tbsp ★Balsamic vinegar
17. Get 3 tbsp ★Ketchup
18. Make ready 1 tsp ★Dijon mustard
19. Take 1 and 1/2 teaspoons ★Honey

Steps to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. Combine the ★ sauce ingredients. Roast the nuts.
2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
4. After boiling, drain the lentils in a colander. Leave to cool.
5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

So that’s going to wrap this up for this exceptional food nut roast in a meatloaf-style with lentils, nuts and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!