Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Lentil Spaghetti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Spaghetti:
Get 1/2 tbsp olive oil
Make ready 1/2 yellow onion, chopped
Get 1 small clove garlic, crushed
Take 1 tsp Swiss vegetable bouillon powder
Get 1/4 cup red split lentils
Make ready 1 can (400g/14 oz) chopped tomatoes
Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
Make ready 1 dried bay leaf
Make ready 1/2 tbsp concentrated tomato paste/ purée
Get 1 pinch salt and black pepper
Take 75 grams dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
Heat the oil in a medium skillet on medium heat
Add the onion and soften
Add garlic and bouillon powder and stir for a minute
Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
Put in the herbs, bay leaf and tomato paste
Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
Meanwhile boil water with salt and cook the spaghetti for 10 minutes
Season the sauce with salt and pepper to taste (I like plenty of black pepper)
Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
Get the spaghetti mixed in well with the sauce, then serve.
So that’s going to wrap it up with this special food red lentil spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!