Recipe of Speedy Split Yellow Moong Beans Dosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split yellow moong beans dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Split Yellow Moong Beans Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Split Yellow Moong Beans Dosa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have split yellow moong beans dosa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Yellow Moong Beans Dosa:

1. Prepare 1/4 cup idli rawa
2. Take 1/4 cup boiled rice
3. Take 1/2 cup Regular Rice
4. Take 2 Cups Moong Dal/Split Yellow Mung Beans
5. Take to taste Salt
6. Make ready 3-4 tbsp hot oil

Steps to make Split Yellow Moong Beans Dosa:

1. Soak dal with 3-4 methi seeds (Optional) & rice, idli rawa seperately for 3 hours @ night - - Grind into smooth paste b4 sleeping - Let it ferment whole night.
2. Now, - Add salt and 3-4 tbsp hot oil in batter - Mix it properly - Dnt use oil while mkng - Spread cook flip remove
3. Keep wet thick napkin with u - After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want. - Serve with coconut chutney 💕
4. Done…Enjoy Making 🤗

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