Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Gluten Free Brownie Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Gluten Free Brownie Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Make ready 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Take 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap this up for this special food easy gluten free brownie cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
