Step-by-Step Guide to Prepare Quick Amaranthus and 3 Lentil Pakoras/Bhajiyas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amaranthus and 3 lentil pakoras/bhajiyas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amaranthus and 3 Lentil Pakoras/Bhajiyas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Amaranthus and 3 Lentil Pakoras/Bhajiyas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amaranthus and 3 lentil pakoras/bhajiyas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:

1. Prepare 1 bunch Amaranthus leaves (maat ki bhaji)
2. Take 1 tsp Salt
3. Make ready 3/4 cup Bengal gram
4. Get 3/4 cup Split black gram or urad daal
5. Prepare 3/4 cup Yellow lentils or moong daal
6. Get 2 pinch Asafoetida
7. Take 1 tbsp Red chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1 tsp Coriander powder
10. Get 3 Green chillies
11. Prepare 1 inch Ginger piece grated
12. Prepare 1/4 cup Curry leaves
13. Take 1/4 cup Coriander leaves chopped
14. Prepare 1 Onion finely chopped

Steps to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:

1. Rinse all the lentils thoroughly with water and soak for about 5-6 hours.
2. Add these mixed soaked dals to the blender jar followed by chillies, ginger, salt, cumin, coriander, red chilli powders,turmeric and curry leaves.
3. Also add 2 pinches of asafoetida. add as minimum water as possible and grind to a thick smooth paste. add chopped amaranthus leaves or maat ki bhaji to it along with 1 chopped onion and coriander leaves.
4. Mix all that really well. the batter should be thick like this yet smooth and fluffy.
5. Add a spoonful of batter into the hot oil for deep frying. fry them in batches of two or three on a medium high heat. fry until done on both the sides by keeping an eye on them turning and flipping at regular intervals.
6. Serve them hot with green chutney or any dip of your choice as a yummy snack to your family and guests at home.

So that is going to wrap it up with this exceptional food amaranthus and 3 lentil pakoras/bhajiyas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!