Steps to Make Award-winning Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Prepare 1/2 cup moong dal (split green gram), dry roasted
2. Take 1 Rohu fish head, deep fried
3. Make ready 1 onion, chopped
4. Get 1 tsp ginger-garlic paste
5. Get 1 tsp tomato paste / 1/2 cup tomato puree
6. Get 4 tbsp mustard oil
7. Get 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get 1" cinnamon
9. Take 2 green cardamoms
10. Prepare 4 cloves
11. Take 2 bay leaves
12. Prepare 1 dry red chilli, broken into half
13. Prepare 1 tbsp roasted coriander-cumin powder
14. Take 1/2 tsp turmeric powder
15. Take to taste salt
16. Take 1/2 tsp garam masala powder
17. Get 1 tsp red chilli powder
18. Take 1-2 green chilies, slit (opt)
19. Take 1 tsp ghee

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap this up for this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!