Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed lentil adai pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed lentil adai pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed lentil adai pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed lentil adai pancakes:
- Take 1 1/4 cup rice
- Make ready 1/2 cup chana dal
- Prepare 1/2 cup green split moong
- Get 1 tsp methidana
- Take 5-7 red chillies
- Make ready Suffiecient Water to soak
- Get To mix in batter:
- Make ready 1 onion chopped fine
- Prepare 2 tsp cumin
- Take 1 tsp chopped ginger
- Get 2 tbsps chopped coriander
Steps to make Mixed lentil adai pancakes:
- Add all lentils and red chillies to a bowl
- Wash and soak with the red chillies
- Grind to a smooth paste with little water and salt
- Add chopped onions, more salt if required and cumin.
- Add chopped ginger and coriander
- Brush oil to a snack maker
- Pour a laddle of batter in each hole
- Grill with little oil on both sides
- Serve with desired chutney.
So that is going to wrap it up for this exceptional food mixed lentil adai pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
