Simple Way to Make Quick Navaratna Dal and Lentil Masala Idli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, navaratna dal and lentil masala idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Navaratna Dal and Lentil Masala Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Navaratna Dal and Lentil Masala Idli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook navaratna dal and lentil masala idli using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Navaratna Dal and Lentil Masala Idli:

1. Take 1 cup Toor dal
2. Take 1 cup Chana dal
3. Prepare 1 cup Masoor dal
4. Make ready 1 cup urad dal
5. Make ready 1 cup moong dal
6. Prepare 1 cup black channa
7. Make ready 1 cup white peas
8. Get 1 cup dried split yellow peas (pattani paruppu)
9. Take 1 cup green gram
10. Get 1/2 cup idli rice
11. Prepare 4 green chillies
12. Get 1 teaspoon cumin seeds
13. Make ready 1 teaspoon oil 1 onion finely chopped
14. Make ready 1 tomato
15. Prepare 2 sprigs curry leaves
16. Make ready 1/4 teaspoon garam masala powder
17. Take 1/4 teaspoon curry masala powder
18. Get 1/2 teaspoon salt or to taste

Instructions to make Navaratna Dal and Lentil Masala Idli:

1. Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours.
2. Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter.
3. Let the ground batter rest for 4 to 5 hours or until it ferment.
4. Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft.
5. To make masala idlis, cut idlis into pieces as shown.
6. In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves.
7. Serve with Tomato sauce and idli powder.

So that’s going to wrap this up for this special food navaratna dal and lentil masala idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!