21/07/2020 21:05

Step-by-Step Guide to Prepare Homemade Lentil bhajia#my kids favourite dish

by Clara Rivera

Lentil bhajia#my kids favourite dish
Lentil bhajia#my kids favourite dish

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil bhajia#my kids favourite dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil bhajia#my kids favourite dish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lentil bhajia#my kids favourite dish is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil bhajia#my kids favourite dish using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil bhajia#my kids favourite dish:
  1. Make ready 1 bowl green split lentil without skin
  2. Make ready 1/2 bowl green split lentil with skin
  3. Make ready 1/4 bowl split chikpea lentil
  4. Take 1/2 bowl palak(Indian spinach or baby Spinach)
  5. Make ready Chopped dhania
  6. Take 1 onion chopped
  7. Take 1 clove garlic
  8. Get 1 piece ginger
  9. Take 1 green chilli
  10. Take 1 tbsp ground cumin
  11. Prepare 1/2 tsp turmeric powder
  12. Get Abit chilli flakes
  13. Make ready Oil for deep frying
Steps to make Lentil bhajia#my kids favourite dish:
  1. Soak the lentils overnight
  2. Now prepare the ingredients & rough puree in a blender
  3. Transfer in a bowl. Mix the masalas
  4. Now take a karai with oil,on medium heat, make small flatten abit bhajias
  5. Once done serve hot with a salad & chutneys

So that is going to wrap it up for this exceptional food lentil bhajia#my kids favourite dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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