Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung daal (split green grams). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Daal (split green grams) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mung Daal (split green grams) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Daal (split green grams):
- Take 2 cups boiled mung dal
- Make ready 1 large onion diced
- Take 2 meduim tomatoes diced
- Take Sliced Green pepper
- Make ready 2 medium potatoes diced
- Take Chilli
- Take Garlic
- Make ready Salt
- Take Cooking oil
Steps to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that’s going to wrap it up with this special food mung daal (split green grams) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
