Simple Way to Make Super Quick Homemade Almond & Rhubarb Cake (Gluten-Free)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond & rhubarb cake (gluten-free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond & Rhubarb Cake (Gluten-Free) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):

1. Take 3 cup Rhubarb (sliced)
2. Get 1 tbsp Lime or lemon juice
3. Make ready 3 tbsp Coconut sugar or Lakanto
4. Get 250 ml Almond flour
5. Get 125 ml Coconut powder
6. Get 125 ml Coconut sugar or Lakanto
7. Get 2 tsp Baking powder
8. Prepare 1/4 tsp Salt
9. Prepare 125 ml Sour cream or unsweetened yogurt
10. Get 2 Eggs
11. Make ready 1 tsp Almond essence
12. Take 125 ml Sliced almonds
13. Prepare 1 Oil or butter to grease cake pan

Steps to make Almond & Rhubarb Cake (Gluten-Free):

1. Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
2. Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
3. In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
4. Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
5. Add the rhubarb and gently mix it in.
6. Transfer the batter to the cake mold and top with almond slices.
7. Bake for 45-50 minutes until an inserted skewer comes out clean.
8. Once cooled, remove from the cake pan and place on a wire rack to cool.
9. Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.

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