Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and pickle hors d'oeuvre. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and pickle Hors D'oeuvre is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham and pickle Hors D'oeuvre is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Get 1 packages Ham lunch meat, rectangle shape
- Make ready 1 packages Cream cheese
- Take 1 packages Dill pickle spears.
- Prepare Tooth picks - plan 4 per pickle
Steps to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
So that’s going to wrap it up with this special food ham and pickle hors d'oeuvre recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
