Step-by-Step Guide to Make Award-winning Mix Lentil Fritters /Mix Dal Mangode

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix lentil fritters /mix dal mangode. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Lentil Fritters /Mix Dal Mangode is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mix Lentil Fritters /Mix Dal Mangode is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mix Lentil Fritters /Mix Dal Mangode:

1. Make ready 1/2 cup Bengal gram Dal (Chana Dal)
2. Take 1/4 cup Split green moong dal (green gram)
3. Get 1/4 cup yellow moong Dal
4. Prepare 1 tablespoon Urad Dal/white lentil
5. Take 1/4 cup Toor Dal (Pigeon Peas)
6. Get 1 Onion finely chopped
7. Take 2 Green chillies finely chopped
8. Take 1 tablespoon Ginger finely chopped
9. Prepare 1/2 teaspoon coarsely crushed coriander seeds
10. Make ready 1/2 teaspoon fennel seeds
11. Make ready 2 pinch soda bicarbonate
12. Make ready 1/2 cup Coriander leaves chopped
13. Make ready 10 Curry leaves chopped
14. Make ready 1 teaspoon Salt or to taste
15. Take 1 cup Oil - for frying
16. Get 1 teaspoon chaat masala to sprinkle /garnish

Steps to make Mix Lentil Fritters /Mix Dal Mangode:

1. Wash and soak all the lentils /dal for 2 hours.
2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
4. The consistency of the batter should be thick.
5. Meanwhile, heat oil in a wok for frying.
6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
8. When done, take them out on an absorbent paper.
9. Delicious and crispy mix dal mangode are ready.
10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.

So that’s going to wrap it up for this special food mix lentil fritters /mix dal mangode recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!