Recipe of Speedy Mix Lentil Fritters /Mix Dal Mangode

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix lentil fritters /mix dal mangode. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix Lentil Fritters /Mix Dal Mangode is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mix Lentil Fritters /Mix Dal Mangode is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mix Lentil Fritters /Mix Dal Mangode:

1. Make ready 1/2 cup Bengal gram Dal (Chana Dal)
2. Get 1/4 cup Split green moong dal (green gram)
3. Get 1/4 cup yellow moong Dal
4. Prepare 1 tablespoon Urad Dal/white lentil
5. Make ready 1/4 cup Toor Dal (Pigeon Peas)
6. Take 1 Onion finely chopped
7. Make ready 2 Green chillies finely chopped
8. Prepare 1 tablespoon Ginger finely chopped
9. Make ready 1/2 teaspoon coarsely crushed coriander seeds
10. Get 1/2 teaspoon fennel seeds
11. Prepare 2 pinch soda bicarbonate
12. Take 1/2 cup Coriander leaves chopped
13. Get 10 Curry leaves chopped
14. Get 1 teaspoon Salt or to taste
15. Get 1 cup Oil - for frying
16. Make ready 1 teaspoon chaat masala to sprinkle /garnish

Instructions to make Mix Lentil Fritters /Mix Dal Mangode:

1. Wash and soak all the lentils /dal for 2 hours.
2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
4. The consistency of the batter should be thick.
5. Meanwhile, heat oil in a wok for frying.
6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
8. When done, take them out on an absorbent paper.
9. Delicious and crispy mix dal mangode are ready.
10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.

So that’s going to wrap this up for this exceptional food mix lentil fritters /mix dal mangode recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!