Steps to Make Ultimate Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Prepare 1 Head Cabbage Shredded
2. Prepare 1 Boneless Chicken Thigh Chopped
3. Make ready 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Take 3 Garlics Crushed & Chopped
5. Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Take 1/2 Onions Chopped
7. Take Coconut Oil
8. Prepare Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Make ready 21 Seasonings
11. Make ready Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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