Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Mixed lentil powder is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. South-Indian Parpu Podi
To begin with this particular recipe, we must prepare a few ingredients. You can cook south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Take Parpu podi
- Get 1/3 cup toor dal/Split & dehusked yellow lentil
- Take 1/3 cup moong dal/Split & dehusked green lentil
- Prepare 1/3 cup udad dal/Split & dehusked black lentil
- Get 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon hing/ aesofeotida
- Take How to prepare Podi rice
- Take 1 teaspoon oil
- Take 1 cup steamed rice
Instructions to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that’s going to wrap it up with this exceptional food south-indian parpu podi | mixed lentil powder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
