Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Mixed lentil powder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. South-Indian Parpu Podi
To get started with this particular recipe, we must first prepare a few components. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Make ready Parpu podi
- Make ready 1/3 cup toor dal/Split & dehusked yellow lentil
- Prepare 1/3 cup moong dal/Split & dehusked green lentil
- Make ready 1/3 cup udad dal/Split & dehusked black lentil
- Prepare 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Take 1 teaspoon salt
- Take 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Make ready 1 teaspoon oil
- Get 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that’s going to wrap this up for this special food south-indian parpu podi | mixed lentil powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
