Recipe of Speedy Sugomori Tamago (Nested Cabbage)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugomori tamago (nested cabbage). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugomori Tamago (Nested Cabbage) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sugomori Tamago (Nested Cabbage) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sugomori Tamago (Nested Cabbage):

1. Make ready 2 leaves/1 cup green cabbage
2. Get 1 large egg
3. Take 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
4. Make ready olive oil (or cooking oil with high smoke point)
5. Get salt
6. Prepare white pepper
7. Make ready black pepper
8. Take a few tomato slices/tomato cherubs

Steps to make Sugomori Tamago (Nested Cabbage):

1. Take two leaves of a green cabbage. Chop into thin slices.
2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
4. Push the cabbage to the edges of your pan, in a circle shape, like a nest.
5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

So that’s going to wrap this up with this special food sugomori tamago (nested cabbage) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!