Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked cabbage is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked cabbage:
Make ready Shredded cabbage
Prepare Half oinion,green pepper,yellow and red pepper
Make ready White wine and beef broth
Get 1 tablespoon sugar,1 tablespoon of garlic,onion powder
Take Goya ham seasoning and woischaursce sauce
Get Half stick of butter sliced
Get Jalapenos
Steps to make Baked cabbage:
Rinse cabbage then put in a large baking pan…next add garlic powder and onion powder then mix.
Next add about 6 to 7 dashes of woishuresauce and the vegetables.. now add Goya seasoing… only open one pack…do not add the whole pack its very powerful just sprinkle
Now add slice butter then mix…next mix beef broth with white wine and add to the bottom of pan but just enough to cover thr bottom of the pan you dont need alot I also sprayed my cabbage with Olive oil then tossed but that's optional
I added sliced japlenos,some salt and alil pepper…also a cap of white vinger and parsley and crumbled bacon…just play with it add what u want at the end ๐
Now cover with foil and bake on 375 for about 30 mins or until your liking
So that is going to wrap this up with this exceptional food baked cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!