Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Take 6-8 prawns
- Prepare 2 packages egg tofu
- Prepare 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap it up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
