Steps to Make Perfect Healthy Vietnamese Cabbage Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Take Broth:
2. Get 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Make ready 6 Cups water
5. Prepare 1/8 Tsp pepper
6. Take 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Make ready Vegetables:
9. Make ready 3 Cup Napa cabbage (Chinese cabbage)
10. Prepare 1 Onion
11. Make ready 3 Green onion
12. Get 1/2 pound shrimp
13. Make ready 3 carrots
14. Make ready 2 Tbsp Oil for cooking vegetables

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that is going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!