Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Teriyaki Chicken:
- Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready 20 ml shoyu
- Get 2 tbsp honey
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Prepare 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap it up for this special food fried teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
