Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take For the carrot cake:
- Prepare 170 g dark brown sugar
- Make ready 2 Eggs
- Take 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Take 50 g sultanas
- Prepare For the frosting:
- Take 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Prepare 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
