Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Get 170 g dark brown sugar
- Prepare 2 Eggs
- Make ready 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Prepare For the frosting:
- Take 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Take 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
