Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage and Bell Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Take 1/2 Cabbage, diced
- Get 4 Spring Onions, sliced
- Prepare Juice of 1 lime
- Take Onion, diced
- Take 2 (Red, Yellow, Orange) Bell Pepper, diced
- Take Carrot, sliced
- Make ready 50 g Walnuts
- Prepare 1 litre Vegetable Stock
- Get Neutral Oil
Steps to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that is going to wrap it up with this exceptional food cabbage and bell pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
