Recipe of Super Quick Homemade Green Splitted Lentil Handva

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green splitted lentil handva. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Splitted Lentil Handva is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Splitted Lentil Handva is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green splitted lentil handva using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Splitted Lentil Handva:

1. Get 1 cup green split lentil
2. Prepare 100 gms spinach
3. Get 2-3 tsp curd
4. Make ready 2-3 green chillies
5. Take 1 inch ginger
6. Take 2 tsp lemon juice
7. Get 1/4 tsp turmeric powder
8. Get 1/2 tsp Garam masala
9. Get 1/2 teaspoon baking soda
10. Get as per taste Salt
11. Take handful coriander leaves (chopped)
12. Make ready For Tempering-
13. Make ready 2 tsp oil
14. Prepare 1/2 tsp mustard seeds
15. Take 1/2 tsp sesame seeds
16. Take 1/4 tsp red chilli powder
17. Get 1/4 tsp asafoetida

Steps to make Green Splitted Lentil Handva:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
9. Once the handva is done serve with ketchup

So that’s going to wrap it up for this exceptional food green splitted lentil handva recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!