Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split green gram and spinach chilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Split green gram and spinach chilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Split green gram and spinach chilla is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook split green gram and spinach chilla using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split green gram and spinach chilla:
- Make ready 100 gms gm spinach
- Make ready 250 gm green moong dal
- Prepare 3 Green chillies
- Take 50 gm coriander
- Make ready to taste Salt
- Take 4-5 Garlic cloves
Steps to make Split green gram and spinach chilla:
- Soak green Moong daal 3 to 4 hrs
- After that mix Moong daal, coriander, spinach,green chillies,salt and then churn it in mixer.
- Take pan (tawa),heat the pan, spread half tea spoon oil and spread the mixture like dosa. Wait for 3 min turn the chila,cook both side
- Ready to eat. Serve with tomato sauce or any chutney
So that is going to wrap this up for this exceptional food split green gram and spinach chilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
