Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, split green gram and spinach chilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Split green gram and spinach chilla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Split green gram and spinach chilla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have split green gram and spinach chilla using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split green gram and spinach chilla:
- Get 100 gms gm spinach
- Take 250 gm green moong dal
- Prepare 3 Green chillies
- Prepare 50 gm coriander
- Take to taste Salt
- Prepare 4-5 Garlic cloves
Instructions to make Split green gram and spinach chilla:
- Soak green Moong daal 3 to 4 hrs
- After that mix Moong daal, coriander, spinach,green chillies,salt and then churn it in mixer.
- Take pan (tawa),heat the pan, spread half tea spoon oil and spread the mixture like dosa. Wait for 3 min turn the chila,cook both side
- Ready to eat. Serve with tomato sauce or any chutney
So that is going to wrap it up with this special food split green gram and spinach chilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
