Simple Way to Prepare Perfect Lentil Fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fritters is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil Fritters is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lentil fritters using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fritters:

1. Take 1/2 cup split red lentils (masoor dal)
2. Take 1/4 th cup yellow split gram (moong dal)
3. Take 2 green chillies
4. Take To taste salt
5. Take 1 onion chopped finely
6. Take 8-10 fried curry leaves
7. Get 1 tbsp chopped coriander
8. Prepare 1/4 th tsp mustard seeds
9. Make ready 1/4 th tsp turmeric
10. Get 1 cup oil for frying
11. Prepare 1/4 th tsp baking powder

Instructions to make Lentil Fritters:

1. Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
2. This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
3. Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.

So that is going to wrap this up for this special food lentil fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!