How to Prepare Speedy Lentil lamb shank

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil lamb shank. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil lamb shank is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lentil lamb shank is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil lamb shank:

1. Take 2 lamb shanks
2. Take 100 gm roughly cut chorizo sausage
3. Take 2 tbsp Olive Oil
4. Make ready 1 medium onion, sliced
5. Take 2 grated tomatoes
6. Make ready 1 tsp whole cumin
7. Take 1 tsp whole mustard seeds
8. Prepare 10 cloves
9. Prepare 1/2 tsp lightly crushed black peppercorns
10. Take 1 stick cinnamon
11. Take 2 bay leaves
12. Get 1 cup yellow lentils (split peas)
13. Take 2 carrots sliced fresh
14. Take 200 ml coconut milk
15. Make ready 3/4 cup water
16. Prepare 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Get 2 tsp chilli powder
19. Make ready 1 tsp turmeric powder
20. Take 3 tsp ginger and garlic paste
21. Make ready 1 red and 1 green chilli crushed
22. Get to taste Salt

Steps to make Lentil lamb shank:

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

So that is going to wrap it up for this special food lentil lamb shank recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!