How to Prepare Perfect Lentil lamb shank

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil lamb shank. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil lamb shank is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil lamb shank is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil lamb shank:

1. Make ready 2 lamb shanks
2. Prepare 100 gm roughly cut chorizo sausage
3. Prepare 2 tbsp Olive Oil
4. Get 1 medium onion, sliced
5. Make ready 2 grated tomatoes
6. Prepare 1 tsp whole cumin
7. Prepare 1 tsp whole mustard seeds
8. Make ready 10 cloves
9. Take 1/2 tsp lightly crushed black peppercorns
10. Prepare 1 stick cinnamon
11. Make ready 2 bay leaves
12. Make ready 1 cup yellow lentils (split peas)
13. Get 2 carrots sliced fresh
14. Take 200 ml coconut milk
15. Make ready 3/4 cup water
16. Prepare 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Get 2 tsp chilli powder
19. Get 1 tsp turmeric powder
20. Make ready 3 tsp ginger and garlic paste
21. Prepare 1 red and 1 green chilli crushed
22. Make ready to taste Salt

Steps to make Lentil lamb shank:

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

So that is going to wrap it up for this special food lentil lamb shank recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!