10/08/2020 15:07

Simple Way to Make Perfect Cabbage with Beef and Potatoes

by Claudia Saunders

Cabbage with Beef and Potatoes
Cabbage with Beef and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage with Beef and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage with Beef and Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Beef and Potatoes:
  1. Make ready 1/2 pound Yukon gold potatoes
  2. Make ready 1 pound ground sirloin
  3. Take 1-1/4 pound savory cabbage
  4. Prepare 14 ounces diced tomatoes
  5. Take 2 teaspoon granulated onion powder
  6. Make ready 1-1/2 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground black pepper
  8. Make ready 2 teaspoon red wine vinegar
  9. Get 2/3 cup red wine
Steps to make Cabbage with Beef and Potatoes:
  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this special food cabbage with beef and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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