Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lime Cupcakes with Coconut Frosting is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g gluten free self raising flour
- Prepare zest of one lime
- Take For the frosting:
- Take 150 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
