Recipe of Any-night-of-the-week Mixed dal lentil dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed dal lentil dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed dal lentil dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed dal lentil dosa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed dal lentil dosa:

1. Take 1/4 cup pigeon peas(toor dal)
2. Prepare 1/4 cup split yellow gram(moong dal)
3. Make ready 1/4 cup black gram(urad dal)
4. Take 1/4 cup split chick peas(chana dal)
5. Take 1 tsp fenugreek seeds
6. Get handful raw rice
7. Prepare 2 onion chopped
8. Take 2 green chillies chopped finely
9. Prepare 2 carrots grated
10. Take to taste salt
11. Get 2 tsp Freshly chopped coriander leaves
12. Take 2 tbsp clarified butter(ghee) or oil

Steps to make Mixed dal lentil dosa:

1. Mix all lentils together including rice wash thoroughly two to three times.
2. Soak this in enough water for about six hours or over night
3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

So that’s going to wrap this up for this exceptional food mixed dal lentil dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!