Easiest Way to Prepare Any-night-of-the-week Mixed dal lentil dosa
by Lee Valdez
Mixed dal lentil dosa
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed dal lentil dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed dal lentil dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mixed dal lentil dosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal lentil dosa:
Prepare 1/4 cup pigeon peas(toor dal)
Prepare 1/4 cup split yellow gram(moong dal)
Take 1/4 cup black gram(urad dal)
Take 1/4 cup split chick peas(chana dal)
Get 1 tsp fenugreek seeds
Prepare handful raw rice
Take 2 onion chopped
Take 2 green chillies chopped finely
Make ready 2 carrots grated
Prepare to taste salt
Make ready 2 tsp Freshly chopped coriander leaves
Make ready 2 tbsp clarified butter(ghee) or oil
Steps to make Mixed dal lentil dosa:
Mix all lentils together including rice wash thoroughly two to three times.
Soak this in enough water for about six hours or over night
Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
Chop onions, green chillies, coriander leaves,grate carrots and keep aside
Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
So that’s going to wrap this up for this exceptional food mixed dal lentil dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!