Recipe of Homemade Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Keep stir fry until all veggies are withered. See recipes for Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes too. It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Make ready 1 bundle vermicelli
2. Get 8 chicken meatball
3. Prepare 10 large napa cabbage leaves
4. Take 1 handful dried wood ear mushroom
5. Get 1 carrot
6. Take 8 oz fried firm tofu
7. Get 16 oz homemade chicken and seafood stock
8. Get 2 Tsp lacto-fermented veggie
9. Get 1/4 cup olive oil
10. Get to taste fish sacue
11. Get 1 Tsp toasted sesame oil

Soak dried wood ear mushroom one day ahead. Posted in Easy RecipesLeave a Comment on Recipe: Tasty Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤. Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients!

Instructions to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Cauliflower And Braised Tofu Soup Instant Pot Max #mommasrecipes 花菜豆干汤. Recipe of Speedy Instant Pot butter ranch pork chops.

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