How to Make Perfect Red Lentil Veggie Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentil veggie soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil Veggie Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Lentil Veggie Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Soup:

1. Prepare 1/2 cup split red lentil
2. Get 1 finely chopped onion
3. Take 1 tablespoon finely chopped garlic
4. Make ready 1 finely chopped tomato
5. Make ready 1 finely chopped carrot
6. Make ready 1/2 cup finely chopped beans
7. Take to taste Salt according
8. Take 1/2 teaspoon black pepper powder
9. Take 1 tablespoon Butter or ghee
10. Get 1 bay leaf
11. Make ready 1 tablespoon cream
12. Take 1 lemon

Steps to make Red Lentil Veggie Soup:

1. Rince and drain the lentils a couple of time.
2. Heat butter in a pressure cooker.
3. Add garlic in it and saute for a while.
4. Add onions in it and saute for two minutes.
5. Add carrot and beans in it and saute for a while.
6. Add tomatoes in it. Stir well.
7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
9. Blend it with a blender until smooth puree
10. Strain it with a stainer.
11. Add cream in it for creamy texture.
12. Its ready. Add lemon juice in it. Serve hot.

So that is going to wrap this up for this special food red lentil veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!