Steps to Prepare Ultimate Peanut and Split Bengal Gram Chikki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut and split bengal gram chikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut and Split Bengal Gram Chikki is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut and Split Bengal Gram Chikki is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook peanut and split bengal gram chikki using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut and Split Bengal Gram Chikki:

1. Take 1 cup Peanuts
2. Get 1/2 cup Split Bengal Gram or Putana Dal
3. Take 1 cup Jaggery

Steps to make Peanut and Split Bengal Gram Chikki:

1. First of all, roast both of the dry ingredients on a low heat until raw smell disappears. Rub the skin off from the Peanuts after it cools down a bit. Keep aside until use.
2. Melt Jaggery with little water on a low heat. Do it until it thickens and changes colour. After about 7-8 minutes, check by dropping a few drops of it in water. If it forms a ball, it's done. Otherwise cook a bit more.
3. Add roasted Peanuts and Split Bengal Gram to it. Mix well and spread it on a greased plate. With the help of a rolling pin, spread it evenly while it's still hot. Also cut into required shapes while it's warm. It becomes difficult to cut once it solidifies on cooling.
4. Store them in airtight containers after thoroughly cooled. Relish these yummy goodies for about a month or more. Enjoy!

So that’s going to wrap this up with this exceptional food peanut and split bengal gram chikki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!