Recipe of Quick Peanut and Split Bengal Gram Chikki

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut and split bengal gram chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut and Split Bengal Gram Chikki is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut and Split Bengal Gram Chikki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut and split bengal gram chikki using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and Split Bengal Gram Chikki:

1. Get 1 cup Peanuts
2. Get 1/2 cup Split Bengal Gram or Putana Dal
3. Prepare 1 cup Jaggery

Instructions to make Peanut and Split Bengal Gram Chikki:

1. First of all, roast both of the dry ingredients on a low heat until raw smell disappears. Rub the skin off from the Peanuts after it cools down a bit. Keep aside until use.
2. Melt Jaggery with little water on a low heat. Do it until it thickens and changes colour. After about 7-8 minutes, check by dropping a few drops of it in water. If it forms a ball, it's done. Otherwise cook a bit more.
3. Add roasted Peanuts and Split Bengal Gram to it. Mix well and spread it on a greased plate. With the help of a rolling pin, spread it evenly while it's still hot. Also cut into required shapes while it's warm. It becomes difficult to cut once it solidifies on cooling.
4. Store them in airtight containers after thoroughly cooled. Relish these yummy goodies for about a month or more. Enjoy!

So that’s going to wrap this up for this exceptional food peanut and split bengal gram chikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!