Steps to Prepare Ultimate Bengali Chanar Dal l Bengali Split Chickpea Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bengali chanar dal l bengali split chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bengali Chanar Dal l Bengali Split Chickpea Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bengali Chanar Dal l Bengali Split Chickpea Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali chanar dal l bengali split chickpea soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bengali Chanar Dal l Bengali Split Chickpea Soup:

1. Make ready 1 cup split chickpea (chana dal)
2. Make ready 3/4 cup grated coconut
3. Make ready 3 green chillies, slitted
4. Get 2 dried red chillies
5. Make ready 2 bay leaves (tej patta)
6. Take 1 tsp whole cumin (sabud jeera)
7. Get 5-6 cloves (laung)
8. Prepare 1 cinnamon stick (dalchini)
9. Prepare 2 tbsp raisin (kishmish)
10. Take 1/2 tsp turmeric powder
11. Make ready 2 tbsp white oil
12. Make ready 2 tsp sugar
13. Take 1and 1/2 tsp salt

Instructions to make Bengali Chanar Dal l Bengali Split Chickpea Soup:

1. Soak the chana dal overnight. Drain the water before cooking.
2. Soak raisin in water for 1 hour. Drain the water and keep aside.
3. In a pressure cooker, add chana dal, water, green chillies and salt. Cover the lid and cook for 2 whistles. Once the pressure cools down, open the lid and check if it’s properly cooked. Two whistles should be enough if you have soaked it overnight.
4. Heat 1 table-spoon ghee in a pan and shallow fry the grated coconut.
5. Remove the boiled chana dal along with the water in a heavy bottom pan, add raisin, turmeric powder and cover the lid. Let it get cooked in low flame for few minute.
6. By the time, heat 1 table-spoon ghee and add bay leaves, whole cumin, cloves and cinnamon. Stir for few seconds till the spices start spreading aroma.
7. Immediately remove it from the flame and pour the entire mixture and the fried grated coconut on the chana dal. Mix very well.
8. Check the consistency of the soup. It should be on thicker side.
9. Now, add sugar and stir well. Cover the lid and cook it for another 5 minute on low flame.
10. Turn off the flame and your Bengali Chana Dal is ready to be served now.

So that is going to wrap this up for this exceptional food bengali chanar dal l bengali split chickpea soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!