Simple Way to Make Any-night-of-the-week Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Prepare 2 Tablespoons Olive Oil
2. Get 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Prepare 2 Cloves Minced Garlic
5. Prepare 1 Medium Head of Cabbage Coarsely Chopped
6. Make ready 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Take 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Prepare to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap it up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!